WHY I SKIP GOLDEN GAI, AND WHERE I GO INSTEAD
Golden Gai used to be amazing. Now I tell people to go to Sankaku Chitai in Sangenjaya, 5 minutes from Shibuya.
THE SHORT ANSWER
Is Golden Gai worth it? Not anymore, in my opinion. Most of its roughly 280 tiny bars charge ¥500 to ¥1,500 just to sit down, and even the association that runs it says the number of tourists keeps growing. Go to Sankaku Chitai in Sangenjaya instead, 5 minutes from Shibuya on the train. It's what Golden Gai wants to be.
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WORTH IT?
Is Golden Gai worth it?
After 10 years of traveling to Japan and 3 years of living in Tokyo, Golden Gai is a hard skip for me. It used to be amazing. Hundreds of bars with like four seats each, crammed into a few alleys in Shinjuku, and they made movies about it. These days it's on the basic tour circuit, and to me that's sucked the fun out of it. I don't go anymore.
A night there gets pricey before you drink anything. There are about 280 bars in six rows of alleys, most seating five or six people. Almost every bar adds a seat charge or an otoshi (a small dish that comes with a fee), usually ¥500 to ¥1,500. Hit three bars and that's up to ¥4,500 in charges alone.
TOURIST TRAP?
Is Golden Gai a tourist trap?
For me, it's turned into one. The bars are still somebody's small business, and some only let in members. But its own association says Golden Gai "is not a tourist destination", and in the next breath mentions "the growing number of tourists from Japan and overseas".
If y'all still go, follow the house rules. Check a bar's prices before you sit down, keep your group small, don't drink in the street, and ask before you take photos.
DO THIS INSTEAD
What to do instead of Golden Gai
Go to Sankaku Chitai (三角地帯, "the triangle zone") in Sangenjaya. It's what Golden Gai wants to be. You get the same kind of postwar maze, narrow alleys stuffed with tiny bars and restaurants where most places seat 6 to 8 people, and it's where locals actually go to drink. Two stops from Shibuya.
Pick a door and see what happens. If you want somewhere to start, I've put three Japanese spots below.
WHAT IT IS
What is Sankaku Chitai?
Sankaku Chitai is the local name for a wedge of alleys in Sangenjaya, Setagaya City, between Setagaya-dori and Route 246 (Tamagawa-dori). It starts right outside the Setagaya-dori exit of Sangen-jaya Station. It grew out of a black market set up just after the war, and the Echo Nakamise shopping street at the tip of the triangle has been running since 1950.
Lots of the places are about 10 square meters and full with 7 or 8 people. Most are counter-only and owner-run, and old-school spots sit next to newer ones opened by younger owners.
Go while it still looks like this. A redevelopment group for the triangle was set up in 2019, and the planning is still going.
SIDE BY SIDE
Golden Gai vs Sankaku Chitai
| Golden Gai | Sankaku Chitai | |
|---|---|---|
| Where | Shinjuku, next to Kabukicho | Sangenjaya, Setagaya City |
| From the station | About 5 minutes from Shinjuku Station's east exit | Right outside Sangen-jaya Station's Setagaya-dori exit |
| How it started | A black market in 1947 | A black market just after the war |
| Size of a place | 5 or 6 seats | Lots of places full with 7 or 8 people |
| Charge to sit down | At almost every bar, usually ¥500 to ¥1,500 | Depends on the place (see the three below) |
| My take | I skip it | Where I'd go instead |
WHERE TO START
Three Japanese spots in Sankaku Chitai
All three are inside the triangle. Hours change, so check Tabelog, Japan's big restaurant review site, before you go.
Shokudo Osaka 食堂 おさか
The one that's open in the middle of the night and serves your grandmother's Japanese food. Shokudō basically means diner, and this one has nine seats.
- Order: a teishoku (set meal) of sun-dried fish sent from Nishi-Izu, or the black-pork ginger pork. The clear soup is made with bonito flakes from Tago port, with no MSG.
- Hours: opens 10pm Monday to Saturday and runs until 9:30 the next morning.
- Getting there: about 3 minutes on foot from Sangen-jaya Station, Setagaya-dori exit. Sangenjaya 2-13-9.
- Good to know: cards accepted, and smoking is allowed inside.
Oomoriya オオモリヤ
A tiny Kyushu chicken spot with room for about 12, mostly standing, plus a few seats outside.
- Order: chicken, and the basashi (horse sashimi), ¥750.
- Hours: 5:30pm to midnight, every day.
- Getting there: about 3 minutes on foot from Sangen-jaya Station, Setagaya-dori exit. Sangenjaya 2-13-4.
- Good to know: cash only. You can say yes or no to the otoshi (the small paid starter).
Senta 仙太
A long-running yakitori shop, with 30 seats between the counter and the tables.
- Order: the yakitori (grilled chicken skewers).
- Hours: 6pm to midnight, Wednesday to Sunday (last food order 11pm). Closed Monday and Tuesday.
- Getting there: about 2 minutes on foot from the Den-en-toshi Line side of Sangen-jaya Station, and 1 minute from the Setagaya Line. Sangenjaya 2-15-15.
- Good to know: ¥550 otoshi per person. Visa, Mastercard and PayPay accepted.
GETTING THERE
How to get to Sankaku Chitai
- Train: Tokyu Den-en-toshi Line from Shibuya to Sangen-jaya, 2 stops, about 5 minutes, ¥180 with an IC card like Suica. The Tokyu Setagaya Line stops there too.
- Exit: Setagaya-dori exit. The triangle starts right outside.
- Address: around Sangenjaya 2-13 to 2-16, Setagaya City.
Ikejiri-Ohashi, the next stop toward Shibuya, is a 15-minute walk away, so combine them in one night. I cover both in my where-to-stay guide.
QUESTIONS PEOPLE ASK
Is Golden Gai worth it?
Not anymore, in my opinion. Most of its roughly 280 bars charge ¥500 to ¥1,500 just to sit down, and it's lost what made it special. I go to Sankaku Chitai in Sangenjaya instead.
Is Golden Gai a tourist trap?
For me it has turned into one. Its own association says the number of tourists from Japan and overseas keeps growing, and almost every bar adds a seat charge or an otoshi fee of ¥500 to ¥1,500.
What's a better alternative to Golden Gai?
Sankaku Chitai ("the triangle zone") in Sangenjaya: a postwar maze of tiny bars and restaurants between Setagaya-dori and Route 246, right outside Sangen-jaya Station and 5 minutes from Shibuya on the Tokyu Den-en-toshi Line.
What is Sankaku Chitai?
The local name for the wedge of narrow alleys between Setagaya-dori and Route 246 in Sangenjaya, Setagaya City. It grew out of a black market set up just after the war, and lots of its bars and restaurants fit only 7 or 8 people.
How do I get to Sankaku Chitai?
Take the Tokyu Den-en-toshi Line from Shibuya to Sangen-jaya (2 stops, about 5 minutes, ¥180 with an IC card) and leave by the Setagaya-dori exit. The triangle starts right outside.
Where is Golden Gai?
In Shinjuku, next to Kabukicho, about 5 minutes on foot from Shinjuku Station's east exit.
Is there a cover charge in Golden Gai?
At almost every bar. Expect a seat charge or an otoshi (a small dish that comes with a fee), usually ¥500 to ¥1,500, before your first drink.
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